I LOVE FASTUCHERA

La Fastuchera, a Sicilian restaurant, specialized in fish dishes, of course they also have meat, the place lends itself very well to all situations, well furnished and decorated, the fish is very good and especially the octopus and swordfish, the rolls are extraordinary , for the meat I can say that the beef rolls are also exceptional, the beauty of this place is also the layout that allows you to find even the secluded corner that avoids having the classic shouting around you, for the wine my advice is to listen to the owner, there really are quite a few, the menu is not full of dishes, but the great thing is that whatever you order you can't go wrong, all very fresh and superbly cooked, with a remarkable eye for the presentation of the dishes , clean and informal place, the staff is exquisite in their manners and attentions, we were perfectly satisfied, highly recommended

Excellent Sicilian cuisine, complete wine list, definitely recommended (swordfish rolls, capponata and cannoli not to be missed)

A fantastic little place, just far enough out of the city centre to feel secluded from the tourist crowds. The small menu is filled with great produce and takes some influence from the local area (great focaccia, mortadella on a plate to start) while featuring real Sicilian food. Service is excellent; very accommodating, friendly, with wait staff obviously passionate about the food they are serving - something that doesn't happen often. The Vegetarian lasagne was carefully made by a skilled chef, and tasted amazing. Beef tartare was simple but showcased the beef very well. Also, the best cannoli you will eat, with fresh Sicilian ricotta!

Very nice place, intimate, delicious dishes with exceptional raw materials. The service really courteous, fast and pleasant. Good quality - price, nice location near Porta Zaragoza for a nice after-lunch stroll through the narrow streets of the centre. Advise!

I came to have an aperitif here with my friends, a fantastic place, excellent wine and an excellent plate of aperitifs made especially for us. So we decided to stay for dinner too, the swordfish rolls and the Fassona tartare were delicious. Absolutely to be redone!